Sani Marc’s gel technology

Save on costs without compromising your cleaning operations and reduce food safety risks in your processing plant

Sani Marc's cleaning and sanitation products made with our gel technology allow you to save up to:

60% of your annual costs on chemicals
50% of your water use
40% of your labour costs

Optimize your cleaning processes

An effective cleaning and sanitation solution for food processing plants

Sani Marc’s gel formula, used in degreasing and acidic products, adheres to surfaces, resulting in longer contact times. In addition, less product is needed compared to conventional foam formulas. Since the gel doesn’t create excess foam, it rinses off easily helping you in turn to reduce water and labour costs.

Savings

Reduces the amount of cleaning product needed, plus the costs linked to water usage and wastewater treatment.

Efficiency

Extended contact time enhances food safety. Our case studies have shown a decrease in unsatisfactory ATP tests from 36% to 5.2%.

Health and safety

The application hose is easy to carry. This means less physical effort for your workforce. Product application is managed locally, providing the user with more leeway.

Environmental

Use of less chemicals and less wastewater is generated.

Sani Marc’s gel technology in action

Sani Marc's gel technology is recommended for the following food processing sectors

“Our maintenance staff’s initial apprehension when we replaced our foam products with Sani Marc’s gel technology disappeared after the first application. Since then, we have achieved significantly better cleaning results and our ATP and microanalysis results have improved.”