Save on costs without compromising your cleaning operations and reduce food safety risks in your processing plant
Optimize your cleaning processes
An effective cleaning and sanitation solution for food processing plants
Sani Marc’s gel formula, used in degreasing and acidic products, adheres to surfaces, resulting in longer contact times. In addition, less product is needed compared to conventional foam formulas. Since the gel doesn’t create excess foam, it rinses off easily helping you in turn to reduce water and labour costs.
Reduces the amount of cleaning product needed, plus the costs linked to water usage and wastewater treatment.
Extended contact time enhances food safety. Our case studies have shown a decrease in unsatisfactory ATP tests from 36% to 5.2%.
The application hose is easy to carry. This means less physical effort for your workforce. Product application is managed locally, providing the user with more leeway.
Use of less chemicals and less wastewater is generated.
Sani Marc’s gel technology in action
Sani Marc's gel technology is recommended for the following food processing sectors
“Our maintenance staff’s initial apprehension when we replaced our foam products with Sani Marc’s gel technology disappeared after the first application. Since then, we have achieved significantly better cleaning results and our ATP and microanalysis results have improved.”
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