Food Technological Agents for the Food & Beverage Industry

Our food antimicrobial agents:

REDUCE THE RISK OF PRODUCT RECALLS
INCREASE THE SHELF LIFE OF FOODS
HELP PREVENT CROSS-CONTAMINATION AND WASTE
CAN BE IN DIRECT CONTACT WITH FOOD

Optimize cleaning processes with our process aids

Increase the shelf life of food

Our process aids reduce microbial contamination to help prevent food waste and spoilage. Sani Marc process aids can be used in many industries, including meat, poultry, ready-to-eat, fish, seafood, and fruits and vegetables.

High-performance formulations
Effectively destroy microbial concentrations on poultry and red meat. Health Canada has no objection to their use.*
*For the following products: CHINOOK, LACTIC ACID, CITRIC ACID, CHLORECO, ECOSAN
Preserve food to reduce food waste
Our technological agents help reduce the risk of recalls.

Food contamination control solutions are recommended for the following food processing sectors