An Effective Cleaning and Sanitizing Solution for Food Processing Plants
Why Choose Gel Technology?
Generate Savings
→ Reduction in the amount of product used, potable water consumption, and wastewater to be treated. Up to 60% savings on cleaning and sanitation products, 35% on water consumption, and 30% on labour costs*.
Improve efficiency
→ Increased contact time enhances food safety and contribute to better ATP and micro results compared to cleaning with foam.
Enhance Worker Health and Safety
→ The application hose is easier to carry, reducing physical effort. Localized application gives users greater autonomy.
Contributes to more environmentally responsible operations
→ The solution helps decrease resource consumption as well as the volume of wastewater that needs to be treated*.
*Comparative tests between foam and gel were conducted in a training and research center that accurately replicates the operation of a modern food processing plant. Savings may vary depending on the type of nozzle used.
Optimize your cleaning and sanitizing processes
Explore our range of gel products designed for the food and beverage industry.
View the safety data sheets of our products
Quickly find the technical information you need about our gel-based cleaning and sanitizing products, all gathered on a simple and efficient platform.
Sani Marc's gel technology is recommended for the following food processing sectors:
They trust us
Sani Marc is an innovative company offering solutions and products that meet the needs of the food industry. Using NOAGELTM has enabled us to substantially improve washing efficiency while reducing chemical consumption.
Ready-to-Eat Processing Facility
Nassim Belabbas, Quality Assurance TechnicianSt-Hubert Détail - Maître Saladier Inc
Gel Technology
