An Effective Cleaning and Sanitizing Solution for Food Processing Plants
Why Choose Gel Technology?
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Generate Savings
Reduction in the amount of product used, potable water consumption, and wastewater to be treated. Up to 60% savings on chemicals, 50% on water consumption, and 40% on labour costs.
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Improve Efficiency
Extended contact time enhances food safety. Our case studies have shown a decrease in unsatisfactory ATP test results from 36% to 5.2%.
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Enhance Worker Health and Safety
The application hose is easier to carry, reducing physical effort. Localized application gives users greater autonomy.
Optimize your cleaning and sanitizing processes
Explore our range of gel products designed for the food and beverage industry.
View the safety data sheets of our products
Quickly find the technical information you need about our gel-based cleaning and sanitizing products, all gathered on a simple and efficient platform.
Sani Marc's gel technology is recommended for the following food processing sectors:
They trust us
Sani Marc is an innovative company offering solutions and products that meet the needs of the food industry. Using NOAGELTM has enabled us to substantially improve washing efficiency while reducing chemical consumption.
Ready-to-Eat Processing Facility
Nassim Belabbas, Quality Assurance TechnicianSt-Hubert Détail - Maître Saladier Inc
Sani Marc’s gel technology in action
