Facilitating Food Processing, Safety And Compliance

For over 50 years, Sani Marc has been a trusted manufacturer and partner, providing cleaning and sanitation solutions for Canadian food industry facilities. We specialize in supporting professionals, offering a range of products and expertise to help you tackle key challenges like contamination risk, wastewater reduction, and optimizing operations. Optimizing food safety is at the heart of everything we do. Our proactive approach allows us to build close relationships with our customers. We’ll work together with you to ensure you make the most of our expertise in cleaning and sanitizing solutions.

Our team is committed to ensuring that your facility meets the highest standards of safety and cleanliness.

Marko Drcelic
Account Manager
Tim Hill
Director of Sales, Food Processing, Western Canada
Jose Livia
Account Manager
Danny Langlois
Account Manager
Jonathan Borne
Account Manager
Wendy Dillon
Food Safety Specialist
Martin Charbonneau
Account Manager
Nicolas Vallière
Account Manager
Martin R. Charbonneau
Account Manager
Pascal Beaurivage
Account Manager
Carlos Abaunza
Account Manager
Pierre Lacoste
Account Manager
Raymond Malenfant
Account Manager
Lorne Piercy
Account Manager
Brian March
Sales Director
Kevin Brown
Account Manager
Odane Shirley
Account Manager
Alan Chevalier
Operations Manager
David Moll
Operations Manager
Jane Rickerby
Operations Coordinator
Adam Langley
Technical Representative
Kim Bevin
Operations Coordinator
Rodi Lochaitis
Technical Service Representative
Mike Luyckx
Project Manager, Engineering
Franz Gatchalian
Service Technician
Robert Beardmore
Technical Representative
Joseph Chan
Customer Service Representative
Roxanne Lennon
Customer Experience Representative
Patrick Roux
Project Manager, Engineering
Alain Frégeau
Service Technician
Daniel Larrivée
Service Technician
Dwayne Higton
National Corporate Accounts Director
Steve Matras
Operations Manager
Tim Esselink
Account Manager
Elia Castellanos
Technical representative
Diego Mora
Account Manager
Edward Funk
Operations Manager
Christopher Holland
Engineering System Specialists
Melissa McIntosh
Customer Experience Representative
Hitesh Chawda
Service Technician
Jose Molano
Service Technician
Robert McKague
Operations Coordinator
Henry Chau
Operations Coordinator
Louise Chantler
Supervisor of Customer Experience
Shardaie Bird
Customer Experience representative

Our OPTISAFE® Approach

We work with you to meet your cleaning and sanitation objectives, one step at a time.

1

Evaluation

Comprehensive, no-charge 360° evaluation: A clear, actionable plan to strengthen and enhance your food safety program.

We start with a comprehensive in-depth OPTISAFE® facility evaluation. Our multidisciplinary team of food safety professionals, engineering system specialists, and microbiologists conducts a thorough assessment of your current sanitation operations. We review every critical aspect, including chemical costs, water consumption, employee procedures, and equipment performance.

Based on this analysis, we compile our insights into a tailored action plan to enhance food safety and operational efficiency. With our comprehensive understanding of your industry and facility challenges, we collaborate closely with your team to implement practical, sustainable improvements that deliver measurable results and achieve your objectives. Objectives may include cost savings, reduced chemical consumption, enhanced food safety, improved shelf life, and water and energy usage, as a few examples.

2

Implementation

Lower chemical consumption, improved sanitation results, and enhanced food safety – Through Collaborative Partnership.

Our expert team will implement your customized OPTISAFE® program and support it with industry-leading service and technical expertise from our Food Safety, Engineering, Technical Services, and Chemical Support departments. The program also includes innovative products, equipment, engineering solutions, and state-of-the-art technologies such as Gel and Biofilm. We also provide high-performance tools like CEPS® (Continuous Evaluation Program for Sanitation), a computerized sanitation management system, and SMART.TRACTM and SMART.LEVEL® which continuously monitors chemical levels in real time to optimize usage and monitor chemical costs.

3

Follow-up

Focused on continuous improvement, enhancing product quality, and increasing operational efficiency for your facility.

Our multidisciplinary team offers ongoing support to ensure your operations run smoothly. This includes off-site technical support and R&D, on-site assistance, in-person and online training, preventive maintenance and repair services, market-specific technical representation, local engineering support, and a dedicated technical service team equipped with mobile, on-site services and support.

We begin with a comprehensive analysis of your sanitation operations to identify opportunities for improvement and ensure optimal food safety. From there, we work as a team with you to implement a tailored program, including ongoing support, and simplify management with on-site expertise and innovative digital tools.

End-To-End Support for a Smooth and Efficient Transition

In the Food & Beverage sector, changing suppliers may seem challenging. That’s why we provide a seamless, structured, and stress-free transition, while ensuring continuity in your cleaning and sanitation procedures.

Our specialists support your on-site teams to integrate new products, adapt methods, and ensure a rapid, efficient onboarding. Online and in-person training sessions support implementation and reinforce best practices, while maintaining operational efficiency. Clear tools, easy-to-follow procedures, and continuous support ensure a smooth implementation without interrupting your operations.

The result: a smooth, safe, and easy transition for your teams.

Logistics and Online Ordering

Simplified order management, delivery tracking, and easy reorder planning help you save time and better manage your inventory.

Our online ordering platform makes tracking and managing your orders effortless. You can monitor deliveries, plan reorders, and avoid shortages all in one place.

Prefer another method? We also accept orders by phone and through EDI for maximum flexibility.

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