[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"article-nettoyage-et-assainissement-des-installations-de-production-alimentaire-les-choses-ont-bien-change":3},{"data":4,"fetchedAt":624},{"blocks":5,"category":6,"contentGroups":16,"date":17,"fields":18,"footerMenu":67,"redirectMenu":115,"equipmentMenu":273,"productMenu":336,"id":29,"lang":71,"langLinks":431,"link":433,"mainMenu":434,"name":525,"options":526,"path":525,"seo":615,"tags":618,"title":616,"type":10},[],[7],{"term_id":8,"name":9,"slug":10,"term_group":11,"term_taxonomy_id":8,"taxonomy":12,"description":13,"parent":11,"count":14,"filter":15,"cat_ID":8,"category_count":14,"category_description":13,"cat_name":9,"category_nicename":10,"category_parent":11},46,"Articles","article",0,"category","",144,"raw",{"page_type":10},"2021-02-05",{"image":19,"paragraph":47,"spaces":48,"personas":50,"sectors":52,"category":10,"call_to_action":13,"file":61,"show_small_banner":61,"algolia_search_keywords":13,"article_style":62,"featured":61,"file_preview":61,"related_articles":63},{"ID":20,"id":20,"title":21,"filename":22,"filesize":23,"url":24,"link":25,"alt":13,"author":26,"description":13,"caption":13,"name":27,"status":28,"uploaded_to":29,"date":30,"modified":31,"menu_order":11,"mime_type":32,"type":33,"subtype":34,"icon":35,"width":36,"height":37,"sizes":38},2000,"usine-poisson","usine-poisson.jpg",49964,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fusine-poisson.jpg","https:\u002F\u002Fapi.sanimarc.com\u002Ffr\u002Farticle\u002Fnettoyage-et-assainissement-des-installations-de-production-alimentaire-les-choses-ont-bien-change\u002Fattachment\u002Fusine-poisson-2\u002F","4","usine-poisson-2","inherit",3266,"2022-05-12 13:20:38","2022-05-19 03:25:25","image\u002Fjpeg","image","jpeg","https:\u002F\u002Fapi.sanimarc.com\u002Fwp-includes\u002Fimages\u002Fmedia\u002Fdefault.png",800,533,{"thumbnail":39,"thumbnail-width":40,"thumbnail-height":40,"medium":41,"medium-width":42,"medium-height":43,"medium_large":44,"medium_large-width":45,"medium_large-height":46,"large":24,"large-width":36,"large-height":37,"1536x1536":24,"1536x1536-width":36,"1536x1536-height":37,"2048x2048":24,"2048x2048-width":36,"2048x2048-height":37},"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fusine-poisson-150x150.jpg",96,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fusine-poisson-300x200.jpg",300,200,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fusine-poisson-768x512.jpg",768,512,"\u003Cp>\u003Cspan style=\"color: #ff6c0c;\">Lorne Piercey, CAEd. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Si vous voulez que votre programme de nettoyage et d’assainissement soit bien géré, vous ne devez pas le considérer comme un « mal nécessaire », mais plutôt comme un volet essentiel de\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> vo\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">s activités de \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">production. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">L’efficacité d’un tel programme est directement liée à la salubrité de votre produit et à une protection garantie de vos marchés\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan style=\"color: #ff6c0c;\"> \u003Cb>\u003Ci>« Tout ce que je veux, c’est que ça ne sente pas trop mauvais dans l’usine. »\u003C\u002Fi>\u003C\u002Fb>\u003Cb>\u003Ci> \u003C\u002Fi>\u003C\u002Fb>\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Quand j’ai commencé à travailler dans le secteur de l’assainissement industriel il y a près de 30 ans, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">c\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ette phrase m’a été dite par l’un de mes tou\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">t\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> premiers clients\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">C’était \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">un\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> transformateur de produits de la mer\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Il était occupé et, à cette époque, il voyait le nettoyage de \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ses\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> chaîne\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">s\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> de \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">production \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">comme un mal nécessaire\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">;\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">quelque chose qui devait être fait pour atténuer les odeurs mais qui nuisait à la \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">production\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> et c’était la\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> production \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">qui payait les factures\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">À ce moment\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> et\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> cet endroit\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> précis\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">toutes les conditions étaient réunies pour créer ce que nous appelons aujourd’hui de « mauvaises habitudes d’assainissement » : \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">contraintes de temps pour les équipes de nettoyage\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> absence d’outils appropriés\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">absence d’équipement d’application de produits chimiques ou équipement inapproprié\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">trop grand nombre de produits de nettoyage différents et surutilisation de\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">s\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> produits chimiques\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Pour couronner le tout, il n’y avait pas de programme d’assainissement établi, aucune formation n’était offerte au personnel et celui-ci n’était pas supervisé\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Mais ça ne sentait pas trop mauvais dans l’usine!\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">\u003Cspan style=\"color: #ff6c0c;\">En quoi les choses ont-elles changé?\u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">L’industrie de\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> la\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">transformation des produits de la mer a \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">consid\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">é\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">rabl\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ement changé au cours des 30 dernières années\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Avec l’expansion constante des marchés \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">internationa\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ux et la demande croissante de produits prêts à manger\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> (\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">PAM\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">)\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, il est de plus en plus difficile de garantir la salubrité des \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">produ\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">its à une échelle \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">industri\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">elle\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">En plus des exigences \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">imposées par les organismes \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">provincia\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ux et fédéraux comme le ministère des Pêches de la Nouvelle-Écosse et l’ACIA (Agence canadienne d’i\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">nspection\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> des aliments)\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, il faut respecter les politiques \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">et les normes établies par les organismes d\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">e vérification\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> externes\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">L\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">a \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Global Food Safety Initiative\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">(\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">GFSI\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">), ou\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Initiative mondiale \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">pour la\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> sécurité alimentaire\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> en français,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">chapeaute\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> des organismes\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> et des \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">programmes de certification \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">comme \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">BRC (British Retail Consortium, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">rebaptisé\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> BRCGS), Marks & Spencer, GFSI, SQF (Safe Quality Food), BAP (\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Meilleures pratiques aquacoles\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">) \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">et de nombreux autres\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Pour compliquer encore les choses\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">les règlements adoptés par le gouvernement et \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">l\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">es organismes tiers semblent changer constamment\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Ce qui surprend un certain nombre de transformateurs de produits de la mer, c’est le temps qu’un vérificateur externe va passer à examiner et à évaluer \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">le programme d’assainissement d’une installation\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Par exemple, il est fréquent que, durant un\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">e vérification de\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> trois ou quatre jours, le vérificateur consacre entre 30 et 40 % de son temps aux procédures d’assainissement\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">De plus\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, les \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">normes \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">relatives\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> aux tests vont aujourd’hui bien au-delà de la simple volonté d’atténuer les odeurs dans les usines\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Avant \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">toute\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> production, on\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> doit s’assurer que les\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> procédures de nettoyage et d’assainissement respecte\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">nt\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> des exigences strictes\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">et ce, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">grâce à divers protocoles et méthodes d\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">e test\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> :\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">inspections\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> visuelles\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">tests \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ATP\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">écouvillon\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">n\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">age\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, détection de \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">biofilms \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">et, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">depuis \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">plus récemment, détection d’allergènes\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">nécessit\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ant\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> une évaluation des résultats du nettoyage à une échelle moléculaire\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Pour\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> mener tout ceci à bien, il faut \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">tout \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">document\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">er\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Ci>\u003Cspan data-contrast=\"auto\">Au quotidien.\u003C\u002Fspan>\u003C\u002Fi>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">\u003Cspan style=\"color: #ff6c0c;\">Je vois. Donc, quel est l’effet sur mes obligations en matière de nettoyage et d’assainissement?\u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Avec l’évolution du marché et de la réglementation, les exigences en matière de nettoyage et d’assainissement ont dû \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">être \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">adapt\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ées\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. En fait, on a opéré un virage à 180 degrés\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Il y a 30 ans, je me contentais de rendre visite à mes \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">c\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">lients, de déterminer de quels produits chimiques ils avaient besoin et de remplir un bon de commande\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Aujourd’hui, je passe 70 à 80 % de mon temps à leur offrir \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">mon\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> soutien et \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">mon\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> expertise\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">\u003Cspan style=\"color: #ff6c0c;\">Bon, je crois qu’il faut que j’apporte des changements. À qui dois-je m’adresser pour obtenir de l’aide?\u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Si vous \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">souhaitez\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> améliorer votre actuel programme d’assainissement\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">vous devez discuter en toute franchise avec le fournisseur \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">responsable\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> de l’assainissement de vos installations. Dans la plupart des cas\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">tous les changements nécessaires peuvent être apportés à court terme\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Si vous devez changer de fournisseur ou établir un nouveau programme d’assainissement, vous devrez faire vos devoirs\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Cherchez un fournisseur qui se spécialise dans l’élaboration et l’exécution de programmes d’assainissement dans l’industrie alimentaire\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Un \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">fournisseur \u003C\u002Fspan>\u003Cspan 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