[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"article-comment-reduire-le-risque-de-contamination-des-aliments-dans-votre-usine":3},{"data":4,"fetchedAt":651},{"blocks":5,"category":6,"contentGroups":16,"date":17,"fields":18,"footerMenu":89,"redirectMenu":137,"equipmentMenu":295,"productMenu":358,"id":41,"lang":93,"langLinks":457,"link":459,"mainMenu":460,"name":556,"options":557,"path":556,"seo":642,"tags":645,"title":643,"type":10},[],[7],{"term_id":8,"name":9,"slug":10,"term_group":11,"term_taxonomy_id":8,"taxonomy":12,"description":13,"parent":11,"count":14,"filter":15,"cat_ID":8,"category_count":14,"category_description":13,"cat_name":9,"category_nicename":10,"category_parent":11},46,"Articles","article",0,"category","",142,"raw",{"page_type":10},"2024-03-08",{"article_style":19,"personas":20,"sectors":22,"spaces":24,"category":10,"image":31,"paragraph":59,"call_to_action":13,"file":60,"show_small_banner":61,"small_banner":62,"algolia_search_keywords":13,"featured":60,"file_preview":60,"related_articles":85,"analytic_category":13},"sanimarc",[21],"foodBeverageAndIndustrial",[23],"shedALight",[25,26,27,28,29,30],"chemicalRooms","hygienicEntranceSystems","membranesForFoodAndBeverage","openPlant","ovensSmokersAndFryers","pipesAndReservoirs",{"ID":32,"id":32,"title":33,"filename":34,"filesize":35,"url":36,"link":37,"alt":13,"author":38,"description":13,"caption":13,"name":39,"status":40,"uploaded_to":41,"date":42,"modified":43,"menu_order":11,"mime_type":44,"type":45,"subtype":46,"icon":47,"width":48,"height":49,"sizes":50},18366,"image_Article_SANIMARC0127_1000x667","image_Article_SANIMARC0127_1000x667.jpg",448323,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2023\u002F04\u002Fimage_Article_SANIMARC0127_1000x667.jpg","https:\u002F\u002Fapi.sanimarc.com\u002Ffr\u002Farticle\u002Fcomment-reduire-le-risque-de-contamination-des-aliments-dans-votre-usine\u002Fattachment\u002Fimage_article_sanimarc0127_1000x667-2\u002F","4","image_article_sanimarc0127_1000x667-2","inherit",24551,"2023-04-27 18:24:34","2024-03-08 14:11:44","image\u002Fjpeg","image","jpeg","https:\u002F\u002Fapi.sanimarc.com\u002Fwp-includes\u002Fimages\u002Fmedia\u002Fdefault.png",1000,667,{"thumbnail":51,"thumbnail-width":52,"thumbnail-height":52,"medium":53,"medium-width":54,"medium-height":55,"medium_large":56,"medium_large-width":57,"medium_large-height":58,"large":36,"large-width":48,"large-height":49,"1536x1536":36,"1536x1536-width":48,"1536x1536-height":49,"2048x2048":36,"2048x2048-width":48,"2048x2048-height":49},"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2023\u002F04\u002Fimage_Article_SANIMARC0127_1000x667-150x150.jpg",96,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2023\u002F04\u002Fimage_Article_SANIMARC0127_1000x667-300x200.jpg",300,200,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2023\u002F04\u002Fimage_Article_SANIMARC0127_1000x667-768x512.jpg",768,512,"\u003Ch3>\u003Cspan style=\"color: #ff6c0c;\">\u003Cb>Comment réduire le risque de contamination des aliments dans votre usine\u003C\u002Fb> \u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-contrast=\"none\">Les usines de transformation agroalimentaire jouent un rôle essentiel pour la préservation de l’innocuité de nos aliments. Pour ce faire, elles doivent respecter des protocoles stricts, notamment en se dotant d’un système de gestion de l’innocuité alimentaire basé sur la méthode HACCP (analyse des risques aux points critiques). \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp> \u003C\u002Fp>\n\u003Ch4>\u003Cspan style=\"color: #000000;\">\u003Cb>Les trois principales catégories de contamination alimentaire\u003C\u002Fb> \u003C\u002Fspan>\u003C\u002Fh4>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Lorsque des substances qui ne devraient pas s’y trouver pénètrent dans les aliments, qui sont alors impropres à la consommation, ils sont contaminés. Cela peut générer des maladies d’origine alimentaire et des éclosions de telles maladies, qui peuvent nuire à votre entreprise. Nous pouvons vous aider à déterminer les risques potentiels et à prendre des mesures pour les éliminer. Il y a trois catégories principales de risques pour l’innocuité alimentaire : risques biologiques, risques physiques et risques chimiques ou de contamination croisée. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch4>\u003C\u002Fh4>\n\u003Ch4>\u003Cspan style=\"color: #000000;\">\u003Cb>Contamination biologique\u003C\u002Fb> \u003C\u002Fspan>\u003C\u002Fh4>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Il y a contamination biologique lorsque les aliments sont contaminés par des organismes vivants ou les substances produites par ceux-ci. C’est une cause courante de maladies d’origine alimentaire, d’empoisonnement alimentaire, et de détérioration et de gaspillage des aliments. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch4>\u003C\u002Fh4>\n\u003Ch4>\u003Cspan style=\"color: #000000;\">\u003Cb>Comment réduire le risque de contamination biologique : \u003C\u002Fb>\u003C\u002Fspan>\u003Cbr \u002F>\n\u003Cspan data-contrast=\"auto\">  \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fh4>\n\u003Cul>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cb>\u003Cspan data-contrast=\"auto\">Température sécuritaire\u003C\u002Fspan>\u003C\u002Fb>\u003Cspan data-contrast=\"auto\"> – Veillez à ce que les aliments à haut risque, comme la viande, la volaille, les produits laitiers et les œufs, ne soient jamais conservés à une température dangereuse*\u003C\u002Fspan>\u003Ci>\u003Cspan data-contrast=\"auto\"> Au Manitoba, la température dangereuse est comprise entre 5° C et 60° C (41° F – 140° F). Dans l’ensemble des autres provinces et territoires du Canada, elle est comprise entre 4° C et 60° C (40° F – 140° F)\u003C\u002Fspan>\u003C\u002Fi>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cb>\u003Cspan data-contrast=\"auto\">Surfaces sécuritaires\u003C\u002Fspan>\u003C\u002Fb>\u003Cspan data-contrast=\"auto\"> – Nettoyez et assainissez régulièrement l’ensemble des surfaces et de l’équipement en contact avec des aliments.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cb>\u003Cspan data-contrast=\"auto\">Environnement sécuritaire\u003C\u002Fspan>\u003C\u002Fb>\u003Cspan data-contrast=\"auto\"> – Maintenez de bonnes pratiques d’hygiène et d’assainissement dans l’ensemble de vos installations. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch4>\u003Cspan style=\"color: #000000;\">\u003Cb>Contamination physique\u003C\u002Fb> \u003C\u002Fspan>\u003C\u002Fh4>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Il y a contamination physique quand un objet physique pénètre les aliments durant la production ou la transformation. Ce genre de situation est inquiétante pour le consommateur, car il y a un risque d’étouffement, mais peut aussi créer l’introduction de contaminants biologiques.  \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch4>\u003Cspan style=\"color: #000000;\">\u003Cb>Comment réduire le risque de contamination physique :\u003C\u002Fb>   \u003C\u002Fspan>\u003C\u002Fh4>\n\u003Cul>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"3\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Attachez bien vos cheveux par en arrière ou portez un filet sur vos cheveux\u002Fvotre barbe. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"3\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Évitez le vernis à ongles, les faux ongles, le mascara ou tout ce qui pourrait se détacher et se retrouver dans l’emballage. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"3\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Les employés doivent avoir des bottes spéciales qu’ils porteront uniquement dans l’usine. Quand ils passent d’un service à l’autre, ils doivent s’assurer que leurs bottes sont soumises au processus d’assainissement obligatoire.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp> \u003C\u002Fp>\n\u003Ch4>\u003Cspan style=\"color: #000000;\">\u003Cb>Contamination croisée\u003C\u002Fb>  \u003C\u002Fspan>\u003C\u002Fh4>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Dans une usine de transformation agroalimentaire, la contamination croisée est le transfert de contaminants d’une surface, d’un objet ou d’une personne à un aliment, généralement imputable à de mauvaises procédures de manipulation. La contamination croisée peut être physique ou chimique. Elle peut aussi présenter un risque pour les consommateurs ayant des allergies alimentaires, car une infime quantité d’allergène peut être transférée de la même façon qu’un micro-organisme, et causer des réactions allergiques très graves, et parfois mortelles. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch4>\u003Cspan style=\"color: #000000;\">\u003Cb>Comment réduire le risque de contamination croisée : \u003C\u002Fb>  \u003C\u002Fspan>\u003C\u002Fh4>\n\u003Cul>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cb>\u003Cspan data-contrast=\"auto\">Utilisez le codage par couleurs\u003C\u002Fspan>\u003C\u002Fb>\u003Cspan data-contrast=\"auto\"> – C’est un autre moyen de différencier les étapes, les pièces, les outils et les secteurs de production alimentaire. Par exemple, on utilise le rouge pour les aliments crus et le bleu pour les aliments cuits. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Ca href=\"https:\u002F\u002Fwww.sanimarc.com\u002Ffr\u002Farticle\u002Fassainissant-en-mousse-en-granules-ou-liquide-quelle-est-la-meilleure-facon-dassainir-vos-bottes\u002F\">\u003Cb>\u003Cspan data-contrast=\"auto\">Assainissez vos bottes\u003C\u002Fspan>\u003C\u002Fb>\u003C\u002Fa>\u003Cspan data-contrast=\"auto\"> – On oublie souvent que les bottes peuvent être une source de contamination croisée. Des agents pathogènes comme \u003C\u002Fspan>\u003Ci>\u003Cspan data-contrast=\"auto\">Salmonella\u003C\u002Fspan>\u003C\u002Fi>\u003Cspan data-contrast=\"auto\"> et \u003C\u002Fspan>\u003Ci>\u003Cspan data-contrast=\"auto\">Listeria\u003C\u002Fspan>\u003C\u002Fi>\u003Cspan data-contrast=\"auto\">, qui sont le plus souvent à l’origine des rappels de produits alimentaires, peuvent pénétrer dans une usine sur les bottes des travailleurs, puis se propager dans l’ensemble des installations. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Intégrez les procédures de gestion des allergènes à votre plan d’innocuité alimentaire. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" data-list-defn-props=\"{"335552541":1,"335559685":720,"335559991":360,"469769226":"Symbol","469769242":[8226],"469777803":"left","469777804":"","469777815":"hybridMultilevel"}\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Maintenez des normes strictes en matière d’hygiène personnelle. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Les conseils et les pratiques exemplaires en matière d’innocuité alimentaire présentés ici ne constituent aucunement une liste exhaustive de ce que vous devez faire pour prévenir la contamination alimentaire. C’est par l’éducation et la formation que vous arriverez le mieux à tenir à jour vos pratiques et à garantir l’innocuité des aliments. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Vous pouvez commencer par une évaluation détaillée de vos pratiques actuelles et de vos installations. Pourquoi ne pas demander à Sani Marc de faire une évaluation OPTIsafe\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">\u003Csup>MD\u003C\u002Fsup> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">approfondie? Notre équipe d’experts, comprenant des professionnels de l’innocuité alimentaire, des spécialistes des systèmes d’ingénierie et des microbiologistes, évaluera de façon complète les opérations de nettoyage et d’assainissement en place, et vous proposera un plan d’action personnalisé pour une innocuité alimentaire optimisée. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{"201341983":0,"335559739":160,"335559740":259}\"> \u003C\u002Fspan>\u003C\u002Fp>\n",false,true,{"hide_provinces_dropdown":61,"icon":63,"title":80,"paragraph":13,"page_link":13,"links":60,"call_to_action":81},{"ID":64,"id":64,"title":65,"filename":66,"filesize":67,"url":68,"link":69,"alt":13,"author":38,"description":13,"caption":13,"name":70,"status":40,"uploaded_to":71,"date":72,"modified":73,"menu_order":11,"mime_type":74,"type":45,"subtype":75,"icon":47,"width":76,"height":76,"sizes":77},1031,"icon_Custom_250px","icon_Custom_250px.svg",1922,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F03\u002Ficon_Custom_250px.svg","https:\u002F\u002Fapi.sanimarc.com\u002Ffr\u002F?attachment_id=1031","icon_custom_250px-2",5413,"2022-03-21 18:37:32","2022-05-25 14:00:10","image\u002Fsvg+xml","svg+xml",1,{"thumbnail":68,"thumbnail-width":52,"thumbnail-height":52,"medium":68,"medium-width":78,"medium-height":78,"medium_large":68,"medium_large-width":57,"medium_large-height":76,"large":68,"large-width":79,"large-height":79,"1536x1536":68,"1536x1536-width":76,"1536x1536-height":76,"2048x2048":68,"2048x2048-width":76,"2048x2048-height":76},"300","1024","\u003Cp>\u003Cspan style=\"color: #ffffff;\">Découvrez nos produits et solutions d’hygiène et d’assainissement pour l’agroalimentaire\u003C\u002Fspan>\u003C\u002Fp>\n",{"title":82,"url":83,"target":84},"Pour en savoir plus","https:\u002F\u002Fwww.sanimarc.com\u002Ffr\u002Fsolutions-nettoyage-assainissement-agroalimentaire","_blank",{"title":13,"articles":13,"form_title":13,"form_paragraph":13,"form":86,"industry":88},{"id":60,"englishId":87,"eventLabel":13},null,275,{"items":90,"homepageUrl":136},[91,100,105,110,116,121,126,131],{"menuId":92,"lang":93,"id":94,"child_items":95,"menu_item_parent":96,"big_menu":87,"button":87,"fancy_link":87,"title":97,"type":98,"url":99},152,"fr",30935,[],"0","Équipements et technologies","post_type","\u002Ffr\u002Fsani-marc-equipements\u002F",{"menuId":92,"lang":93,"id":101,"child_items":102,"menu_item_parent":96,"big_menu":87,"button":87,"fancy_link":87,"title":103,"type":98,"url":104},30936,[],"Services","\u002Ffr\u002Fservices\u002F",{"menuId":92,"lang":93,"id":106,"child_items":107,"menu_item_parent":96,"big_menu":60,"button":87,"fancy_link":87,"title":108,"type":98,"url":109},5667,[],"À 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