Biofilms are known to be a major source of food contamination causing thousands of product recalls and costing food manufacturers millions of dollars each year. They can form on any type of surface, despite regular cleaning and sanitation cycles. Drains, surfaces, food processing cleaning-in-place systems (CIP), and any surface that is difficult to scrub are potential locations for microbial outbreaks. Biofilms protect micro organisms and allow them to survive in hostile environmental conditions. They can resist the host immune response and are highly resistant to antibiotics and disinfectants.
Their presence requires the implementation of prevention, diagnosis, and treatment solutions.
Our biofilm products
A product that allows you to instantly confirm the presence of biofilms. When itencounters biofilms, a reaction occurs within seconds confirming their presence.
The first Health Canada-certified disinfectant that kills biofilms on all surfaces. Its powerful dual action destroys the biofilm matrix and kills the bacteria within in one step.
A non-foaming sanitizer that destroys organic contaminants.
Effectively destroy microbial concentrations on poultry and red meat. Health Canada has no objection to their use.*
*For the following products: CHINOOK, LACTIC ACID, CITRIC ACID, CHLORECO, ECOSAN
Our products are safe for your food processing equipment. A Sani Marc expert can help you select the best products and cleaning protocols.
BiotizerTM is a unique product available on the Canadian market.
BIODESTROY® destroys surface biofilms in 5 minutes.
BIOTIZERTM destroys organic contaminants in 10 minutes in CIP systems.
* Biodestroy® (DIN 02456141) is certified by Health Canada to destroy biofilms. Biotizer is DIN pending.