[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"article-things-have-changed-cleaning-and-sanitation-for-the-food-production-facility":3},{"data":4,"fetchedAt":749},{"blocks":5,"category":6,"contentGroups":16,"date":17,"fields":18,"footerMenu":66,"redirectMenu":119,"equipmentMenu":379,"productMenu":442,"id":28,"lang":70,"langLinks":537,"link":538,"mainMenu":540,"name":635,"options":636,"path":635,"seo":740,"tags":743,"title":741,"type":10},[],[7],{"term_id":8,"name":9,"slug":10,"term_group":11,"term_taxonomy_id":8,"taxonomy":12,"description":13,"parent":11,"count":14,"filter":15,"cat_ID":8,"category_count":14,"category_description":13,"cat_name":9,"category_nicename":10,"category_parent":11},16,"Articles","article",0,"category","",149,"raw",{"page_type":10},"2021-02-05",{"image":19,"paragraph":46,"category":10,"spaces":47,"personas":49,"sectors":51,"file":60,"algolia_search_keywords":13,"call_to_action":13,"show_small_banner":60,"article_style":61,"file_preview":60,"featured":60,"related_articles":62},{"ID":20,"id":20,"title":21,"filename":22,"filesize":23,"url":24,"link":25,"alt":13,"author":26,"description":13,"caption":13,"name":21,"status":27,"uploaded_to":28,"date":29,"modified":30,"menu_order":11,"mime_type":31,"type":32,"subtype":33,"icon":34,"width":35,"height":36,"sizes":37},1999,"usine-poisson","usine-poisson.jpg",49964,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fusine-poisson.jpg","https:\u002F\u002Fapi.sanimarc.com\u002Farticle\u002Fthings-have-changed-cleaning-and-sanitation-for-the-food-production-facility\u002Fattachment\u002Fusine-poisson\u002F","4","inherit",2001,"2022-05-12 13:20:38","2022-05-12 13:21:38","image\u002Fjpeg","image","jpeg","https:\u002F\u002Fapi.sanimarc.com\u002Fwp-includes\u002Fimages\u002Fmedia\u002Fdefault.png",800,533,{"thumbnail":38,"thumbnail-width":39,"thumbnail-height":39,"medium":40,"medium-width":41,"medium-height":42,"medium_large":43,"medium_large-width":44,"medium_large-height":45,"large":24,"large-width":35,"large-height":36,"1536x1536":24,"1536x1536-width":35,"1536x1536-height":36,"2048x2048":24,"2048x2048-width":35,"2048x2048-height":36},"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fusine-poisson-150x150.jpg",96,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fusine-poisson-300x200.jpg",300,200,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fusine-poisson-768x512.jpg",768,512,"\u003Cp>\u003Cspan style=\"color: #ff6c0c;\">\u003Cb>Lorne \u003C\u002Fb>\u003Cb>Piercey\u003C\u002Fb>\u003Cb>, \u003C\u002Fb>\u003Cb>CAEd\u003C\u002Fb>\u003Cb>. \u003C\u002Fb>\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">When you consider a well-managed “cleaning & sanitation program\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">”\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> it needs to be viewed not as \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">a \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">“necessary evil\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">” but as a vital part of production. An effective cleaning &\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> sanitation program \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">is directly \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">related\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> to the safety of your product and the ensured protection of your markets. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan style=\"color: #ff6c0c;\">\u003Cb>\u003Ci>“All I want is for the plant to not smell too bad” \u003C\u002Fi>\u003C\u002Fb> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">When I started my career with the industrial-sanitation industry almost 30 years ago, the above statement was part of one of the first conversations I had with a customer. This customer is a producer of seafood products. They were busy, and at the time considered the cleaning of the production operation as \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">a necessary evil\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> — that is to say, the cleaning process was something that had to be done to keep the smell down but it interfered with production, and production is what paid the bills. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">At that time, at this location, all of what we consider today \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">to be the\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> “Bad Habits of Sanitation” were in full force; time constraints for the cleanup crew, lack of proper tools, lack of or incorrect chemical application equipment, too many different cleaning products and overuse of chemistry. On top of this\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> there was no defined sanitation program, no staff training and no staff supervision. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">But\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">the place didn’t smell too bad! \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">\u003Cspan style=\"color: #ff6c0c;\">How have things changed?\u003C\u002Fspan> \u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-contrast=\"auto\">The seafood industry has changed considerably in the last 30 years. With the ever-expanding international markets and the growing needs for RTE (ready-to\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">–\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">eat) products, the challenges of providing a safe product on an industrial scale increase by the day. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">In addition to the requirements of provincial and federal agencies such as the Nova Scotia Department of Fisheries and the CFIA (Canadian Food Inspection Agency), there is the need to meet the policies and requirements of third-party audit agencies involved. Under the GFSI umbrella are agencies such as BRC (British Retail Consortium, now known as BRCGS), Marks & Spencer, GFSI (Global Food Safety Initiative), SQF (Safe Quality Food), BAP (Best Aquaculture Practices) and numerous others. To add further complication and challenge, the regulation requirements presented by government and \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">third-party\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> agencies seem to be in a constant state of change. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">A surprise for a number of seafood processors is the amount of time and importance that a third\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">–\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">party auditor will allocate to reviewing and assessing the sanitation program\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">of a facility. For example, over a 3–4 day audit it is \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">not unusual\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> for the auditor to allocate 30–40% of the auditing time towards sanitation.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">In addition, testing requirements have evolved well past the “all I want is for the plant to not smell too bad” measurement. Cleaning & sanitation results have to meet strict, pre\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">–\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">operation requirements through various testing protocols and methods. Visual inspections, ATP testing, bio-swabbing, biofilms detection and more recently allergen testing which requires evaluating cleaning results on the molecular level. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">This \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">requires\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">supporting\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> and \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">recording\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">with\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> documentation. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Every\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">day\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">!\u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">\u003Cspan style=\"color: #ff6c0c;\"> I see. So how does this affect my cleaning & sanitation requirements?\u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-contrast=\"auto\">As the market and regulatory changes have evolved the requirements for cleaning & sanitation have had to change as well. In fact, the approach has had a 180-degree about-face. 30 years \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ago\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> my main role was to visit my customers, determine what chemicals they needed and acquire a purchase order. Today 70–80% of my time is devoted to providing them with effective education support. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">\u003Cspan style=\"color: #ff6c0c;\">Okay, I think I have to make a change. Where do I look for help?\u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-contrast=\"auto\">If you need to improve on your existing sanitation program, you need to have\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">an honest conversation with your existing sanitation supplier. In most cases, any changes required \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">can be corrected\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> in short order. If you need to make a change in suppliers or need to develop a new sanitation program, you have to do your homework.\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Look to a supplier that specializes in the development and support of sanitation programs for the industrial food sector. A professional supplier will start with an audit of your facility, and based upon their findings be able to present you with alternatives and solutions. A well-developed cleaning & sanitation program would cover but not be limited to:\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cul>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Clea\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ning & sanitation procedures\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cul>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Sanitation management systems softwar\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">e (such as the CEPS program)\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Optimization of costs\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Documentation\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Chemical handling & safety\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Use and maintenance of disp\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ensing\u002F application equipment\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cul>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Correct, up-to-date mu\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ltilingual workplace signage\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">The right tools for the job\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">A documented and mutually beneficial supply agreement with your sanitation supplier (a requirement for mos\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">t third-party certifications)\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">Effective and available sanitation trainin\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">g for your cleaning crew\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003Cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"2\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\">\u003Cspan data-contrast=\"auto\">An effective, open and cooperative relationship with your sanitation supplier a\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">s a means of supply and support\u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Your main goal as a producer is to develop a sanitation program over which you have full ownership, one that effectively meets your needs and can be efficiently managed and maintained. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">\u003Cspan style=\"color: #ff6c0c;\">Conclusion\u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Sani Marc Food & Beverage is committed to providing the seafood industry with all necessary information and support relative to the cleaning and sanitation, technological improvements, industry training and the processes implemented in cleaning and sanitizing.\u003C\u002Fspan>\u003Cspan 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