[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"article-in-a-food-processing-plant-small-droplets-can-create-big-problems":3},{"data":4,"fetchedAt":746},{"blocks":5,"category":6,"contentGroups":16,"date":17,"fields":18,"footerMenu":63,"redirectMenu":116,"equipmentMenu":376,"productMenu":439,"id":28,"lang":67,"langLinks":534,"link":535,"mainMenu":537,"name":632,"options":633,"path":632,"seo":737,"tags":740,"title":738,"type":10},[],[7],{"term_id":8,"name":9,"slug":10,"term_group":11,"term_taxonomy_id":8,"taxonomy":12,"description":13,"parent":11,"count":14,"filter":15,"cat_ID":8,"category_count":14,"category_description":13,"cat_name":9,"category_nicename":10,"category_parent":11},16,"Articles","article",0,"category","",149,"raw",{"page_type":10},"2021-01-29",{"image":19,"paragraph":46,"category":10,"spaces":47,"personas":49,"sectors":51,"file":57,"algolia_search_keywords":13,"call_to_action":13,"show_small_banner":57,"article_style":58,"file_preview":57,"featured":57,"related_articles":59},{"ID":20,"id":20,"title":21,"filename":22,"filesize":23,"url":24,"link":25,"alt":13,"author":26,"description":13,"caption":13,"name":21,"status":27,"uploaded_to":28,"date":29,"modified":30,"menu_order":11,"mime_type":31,"type":32,"subtype":33,"icon":34,"width":35,"height":36,"sizes":37},2004,"condensation-2","condensation-2.jpg",79929,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fcondensation-2.jpg","https:\u002F\u002Fapi.sanimarc.com\u002Farticle\u002Fin-a-food-processing-plant-small-droplets-can-create-big-problems\u002Fattachment\u002Fcondensation-2\u002F","4","inherit",2006,"2022-05-12 13:26:34","2022-05-12 13:27:44","image\u002Fjpeg","image","jpeg","https:\u002F\u002Fapi.sanimarc.com\u002Fwp-includes\u002Fimages\u002Fmedia\u002Fdefault.png",1000,667,{"thumbnail":38,"thumbnail-width":39,"thumbnail-height":39,"medium":40,"medium-width":41,"medium-height":42,"medium_large":43,"medium_large-width":44,"medium_large-height":45,"large":24,"large-width":35,"large-height":36,"1536x1536":24,"1536x1536-width":35,"1536x1536-height":36,"2048x2048":24,"2048x2048-width":35,"2048x2048-height":36},"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fcondensation-2-150x150.jpg",96,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fcondensation-2-300x200.jpg",300,200,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2022\u002F05\u002Fcondensation-2-768x512.jpg",768,512,"\u003Cdiv class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\">\n\u003Cdiv class=\"fusion-text fusion-text-1\">\n\u003Cp>\u003Cspan data-contrast=\"auto\">Avoiding \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">product \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">contamination is a cardinal rule of a food processing plant\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, b\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ut when \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">the \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">drastic temperature variations inherent in food processing\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> operations \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">lead to humidity levels\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">upwards of 60%\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> and t\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">he \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">e\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ssential processes \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">and equipment used for \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">cleaning and sanitizing \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">add to the problem\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, multi-surface condensation\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> is\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> unavoidable\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Condensation can provide conditions that are con\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ducive to the growth and formation\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> of pathogens such as salmonella and listeria. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">S\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">tay\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ing\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> on top of the problem is a challenge but the real issue is that \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">many of the surfaces affected \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">are not subject to the same sanitation protocols as tho\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">se that \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">are in\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> contact with\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> food\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">One such surface is t\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">he ceiling\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">C\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ondensation \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">that drips from the ceiling of a food processing plant \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">is a \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">very real\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> threat\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> to exposed product.\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">D\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">roplets\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">that \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">fall\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> may be indistinguishable from the humidity that is already present in the plant\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">and they can \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">contaminate exposed\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> food, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">food surfaces\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> and \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">processing \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">equipment\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">Not all condensation is problematic\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-contrast=\"auto\">C\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ondensation \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">may be\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> prevalent in a\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">food \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">processing\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> environment, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">but not all \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">areas of condensation actually pose a risk to the finished product.\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">For \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">unprocessed \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">food items, the risk varies according to where in the process the contamination occurs.\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> If potential pathogen carrying droplets land on food that is not set to undergo any type of subsequent treatment \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">(ex. cooking) \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">that would\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> render it \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">un\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">safe for \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">consumption\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">the item\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> would need to be discarded. \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cspan data-contrast=\"auto\">But\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> if\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> condensation\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> forms above\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> an area \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">containing\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> canned goods in packed boxes or boxed foods wrapped in plastic\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">; \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">it\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> is \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">less of a concern \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">because the product is sufficiently protected\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. Also acceptable is the condensation that forms \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">when\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> placing\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> warm food in\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> the cooked food cooler and \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">steam dissipates before it has time to create moisture on the ceiling.\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> Condensation \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">that drips\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> from pipes located at the back walls of the processing area also poses no threat\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> as long as the drops land on the floor, away from food\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> and\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">,\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">are\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> not \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">transported\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">to a food contact area by employees or equipment.\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> Other acceptable sources of condensation are the \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">moisture that forms on the underside of stainless steel lids during cooking, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">and \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">the condensation at the exit of coo\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ling or freezing tunnels\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> (\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">assuming you are not transporting \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">exposed product\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">)\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">. C\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">ondensation\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> collected\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">from refrigeration\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> and air conditioning equipment\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">and\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> discharged through a drain\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> is also\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">safe\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">.\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-ccp-props=\"{\"> \u003C\u002Fspan>\u003C\u002Fp>\n\u003Ch3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"21\" data-lineheight=\"31.5px\">Ways to reduce condensation\u003C\u002Fh3>\n\u003Cp>\u003Cspan data-contrast=\"auto\">Whether or not the condensation \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">is\u003C\u002Fspan>\u003Cspan data-contrast=\"none\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">avoidable, \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">the Canadian Food Inspection Agency recommends the following m\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">easures to\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> minimize condensation\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> and protect your product:\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\"> \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">P\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">rotect open food using covers. \u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">Move e\u003C\u002Fspan>\u003Cspan data-contrast=\"auto\">xposed food to a safe area. Set up drip pans; but be careful when moving them. Insulate cold surfaces and, if possible, \u003Ca href=\"https:\u002F\u002Fb2b.sanimarc.com\u002FProduct.aspx?prodid=17141&cat=SM&_gl=1*106jd9n*_ga*MjA0NTQzNjAwMi4xNjUxNzU5NTQ2*_ga_52TVZYFC41*MTY1MjM2MTUwNy43LjEuMTY1MjM2MTk2Ny4w&_ga=2.9861360.471491302.1652282315-2045436002.1651759546\" target=\"_blank\" rel=\"noopener\">try to improve the airflow and ventilation in your plant\u003C\u002Fa>. \u003C\u002Fspan>Relocate wet equipment. \u003Ca href=\"https:\u002F\u002Fb2b.sanimarc.com\u002FProduct.aspx?prodid=11116&cat=WW\" target=\"_blank\" rel=\"noopener\">Try sponging off surfaces\u003C\u002Fa> where condensation gathers. Redirect employees or change the process flow of food or equipment. Lastly, do what you can to improve your sanitation procedures.\u003C\u002Fp>\n\u003C\u002Fdiv>\n\u003C\u002Fdiv>\n",[48],"openPlant",[50],"foodBeverageAndIndustrial",[52,53,54,55,56],"ingredient","meatAndPoultry","produce","readyToEat","foggingSystem",false,"sanimarc",{"title":13,"articles":13,"form_title":13,"form_paragraph":13,"form":60,"industry":62},{"id":57,"englishId":61,"eventLabel":13},null,274,{"items":64,"homepageUrl":115},[65,74,80,85,90,95,100,105,110],{"menuId":66,"lang":67,"id":68,"child_items":69,"menu_item_parent":70,"big_menu":61,"button":61,"fancy_link":61,"title":71,"type":72,"url":73},13,"en",30934,[],"0","Equipment and 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