[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"article-cleaning-sanitizing-disinfecting":3},{"data":4,"fetchedAt":827},{"blocks":5,"category":6,"contentGroups":16,"date":17,"fields":18,"footerMenu":131,"redirectMenu":184,"equipmentMenu":444,"productMenu":507,"id":36,"lang":135,"langLinks":601,"link":602,"mainMenu":604,"name":699,"options":700,"path":699,"seo":803,"tags":806,"title":804,"type":10},[],[7],{"term_id":8,"name":9,"slug":10,"term_group":11,"term_taxonomy_id":8,"taxonomy":12,"description":13,"parent":11,"count":14,"filter":15,"cat_ID":8,"category_count":14,"category_description":13,"cat_name":9,"category_nicename":10,"category_parent":11},16,"Articles","article",0,"category","",149,"raw",{"page_type":10},"2026-07-23",{"article_style":19,"personas":20,"sectors":22,"spaces":24,"category":10,"image":26,"paragraph":50,"featured":51,"call_to_action":13,"file":51,"file_preview":51,"show_small_banner":52,"algolia_search_keywords":13,"related_articles":53,"small_banner":103,"subcategory_1a":128,"subcategory_type2":129,"analytic_category":130},"sanimarc",[21],"commercialPublicAndResidential",[23],"officeCommercialAndResidential",[25],"officeCommercialAndInstitutional",{"ID":27,"id":27,"title":28,"filename":29,"filesize":30,"url":31,"link":32,"alt":13,"author":33,"description":13,"caption":13,"name":34,"status":35,"uploaded_to":36,"date":37,"modified":38,"menu_order":11,"mime_type":39,"type":40,"subtype":41,"icon":42,"width":43,"height":44,"sizes":45},32045,"Equipe-de-nettoyage-Etablissement-Institutionnel_1200x800","Equipe-de-nettoyage-Etablissement-Institutionnel_1200x800.png",1154852,"https:\u002F\u002Fapi.sanimarc.com\u002Fwp-content\u002Fuploads\u002F2026\u002F07\u002FEquipe-de-nettoyage-Etablissement-Institutionnel_1200x800.png","https:\u002F\u002Fapi.sanimarc.com\u002Farticle\u002Fcleaning-sanitizing-disinfecting\u002Fattachment\u002Fequipe-de-nettoyage-etablissement-institutionnel_1200x800\u002F","14","equipe-de-nettoyage-etablissement-institutionnel_1200x800","inherit",31940,"2026-07-27 18:32:55","2026-07-27 18:35:53","image\u002Fpng","image","png","https:\u002F\u002Fapi.sanimarc.com\u002Fwp-includes\u002Fimages\u002Fmedia\u002Fdefault.png",1200,800,{"thumbnail":31,"thumbnail-width":46,"thumbnail-height":47,"medium":31,"medium-width":43,"medium-height":44,"medium_large":31,"medium_large-width":48,"medium_large-height":49,"large":31,"large-width":43,"large-height":44,"1536x1536":31,"1536x1536-width":43,"1536x1536-height":44,"2048x2048":31,"2048x2048-width":43,"2048x2048-height":44},128,85,768,512,"\u003Ch2>Understanding the difference between cleaning, sanitizing, and disinfecting.\u003C\u002Fh2>\n\u003Cp>When it comes to hygiene, the terms cleaning, sanitizing, and disinfecting are often used interchangeably. However, each process plays a distinct role in reducing contaminants and helping prevent their spread.\u003C\u002Fp>\n\u003Cp>Whether in healthcare facilities, \u003Cstrong>schools, office buildings, or commercial environments\u003C\u002Fstrong>, understanding the differences between cleaning, sanitizing, and disinfecting helps ensure the appropriate approach is used based on the level of risk and the desired outcome.\u003C\u002Fp>\n\u003Ch3>Cleaning: The Essential First Step\u003C\u002Fh3>\n\u003Cp>Cleaning involves removing visible dirt, dust, organic matter, and other residues from surfaces.\u003C\u002Fp>\n\u003Cp>This process is typically performed using a detergent or cleaning product \u003Cstrong>designed to remove physical contaminants\u003C\u002Fstrong>. While cleaning does not necessarily eliminate all microorganisms, it helps reduce their presence and limit their spread.\u003C\u002Fp>\n\u003Cp>Cleaning remains the foundation of any effective hygiene program. A visibly clean surface is easier to sanitize or disinfect afterward.\u003C\u002Fp>\n\u003Cp>\u003Cem>\u003Cstrong>Vert-2-Go All Purpose\u003C\u002Fstrong> Cleaner easily removes stains and most water- or oil-based dirt. Cleans, degreases and restores water-washable surfaces. It can be used to clean walls, desks, counters and most other water washable surfaces.\u003C\u002Fem>\u003C\u002Fp>\n\u003Cp>\u003Cstrong>To learn more about Vert-2-Go All Purpose Cleaner:\u003C\u002Fstrong> \u003Ca href=\"https:\u002F\u002Fb2b.sanimarc.com\u002FProduct.aspx?prodgrpid=360&catid=163&prodid=444&cat=SM&catlvl1=163&catlvl2=360&catlvl3=&catlvl4=\">b2b.sanimarc.com\u003C\u002Fa>\u003C\u002Fp>\n\u003Ch3>Sanitizing: Reducing Bacteria to Safe Levels\u003C\u002Fh3>\n\u003Cp>Sanitizing is the process of reducing the number of bacteria on a surface to a level considered acceptable according to recognized standards.\u003C\u002Fp>\n\u003Cp>Sanitizers are used in a wide range of professional environments where reducing bacterial contamination helps maintain a clean and safe environment. They are commonly used in educational facilities, long-term care homes, government buildings, hotels, and frequently used common areas.\u003C\u002Fp>\n\u003Cp>Unlike cleaning, sanitizing \u003Cstrong>acts directly on targeted microorganisms\u003C\u002Fstrong>. However, it does not necessarily eliminate all bacteria, viruses, or fungi.\u003C\u002Fp>\n\u003Cp>To achieve the expected results, it is important to follow the manufacturer’s instructions, including proper dilution and recommended contact time.\u003C\u002Fp>\n\u003Cp>\u003Cem>\u003Cstrong>D-4055\u003C\u002Fstrong> is a powerful cleaner and degreaser designed for general use in schools, motels, offices or kitchens applications where heavy duty cleaning is of prime importance. It is formulated to disinfect inanimate hard surfaces such as walls, floors, sink, counter tops, toilet bowls, tables, chairs and telephones.\u003C\u002Fem>\u003C\u002Fp>\n\u003Cp>\u003Cstrong>To learn more about D-4055 :\u003C\u002Fstrong> \u003Ca href=\"https:\u002F\u002Fb2b.sanimarc.com\u002FProduct.aspx?prodid=286&cat=SM\">b2b.sanimarc.com\u003C\u002Fa>\u003C\u002Fp>\n\u003Ch3>Disinfecting: Eliminating Pathogens\u003C\u002Fh3>\n\u003Cp>Disinfecting is a more advanced process\u003Cstrong> designed to eliminate or inactivate bacteria, viruses, fungi and other pathogens\u003C\u002Fstrong> on hard, non-porous surfaces as per product label claims.\u003C\u002Fp>\n\u003Cp>Disinfection plays a particularly important role in environments where the risk of microorganism transmission is high. This includes hospitals, clinics, healthcare facilities, long-term care homes, educational institutions, and buildings that accommodate large numbers of occupants each day.\u003C\u002Fp>\n\u003Cp>In these environments, high-touch surfaces such as door handles, light switches, countertops, handrails, and shared equipment often require rigorous disinfection protocols to help support infection prevention efforts.\u003C\u002Fp>\n\u003Cp>For disinfection to be effective, \u003Cstrong>it must always be preceded by proper cleaning if the surface is visibly soiled\u003C\u002Fstrong>. The presence of excessive dirt or organic matter can significantly reduce the effectiveness of a disinfectant.\u003C\u002Fp>\n\u003Cp>Several factors influence disinfection performance:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Selection of the appropriate disinfectant;\u003C\u002Fli>\n\u003Cli>Product concentration;\u003C\u002Fli>\n\u003Cli>Recommended contact time that aligns with the cleaning process;\u003C\u002Fli>\n\u003Cli>Complete surface coverage;\u003C\u002Fli>\n\u003Cli>Surface compatibility.\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>Following these parameters helps ensure the level of efficacy stated on the product label.\u003C\u002Fp>\n\u003Cp>\u003Cem>\u003Cstrong>SABER D-FEND\u003Csup>®\u003C\u002Fsup>\u003C\u002Fstrong> is a fast-acting disinfectant that eliminates viruses, bacteria, and mycobacteria, including the agent that causes tuberculosis, in just 30 seconds, and fungi in one minute. It is safe for use on healthcare surfaces and poses no risk to people. Its formulation allows it to break down rapidly after use.\u003C\u002Fem>\u003C\u002Fp>\n\u003Cp>\u003Cstrong>To learn more about\u003C\u002Fstrong> \u003Cstrong>SABER D-FEND\u003Csup>®\u003C\u002Fsup>\u003C\u002Fstrong>: \u003Ca href=\"https:\u002F\u002Fwww.sanimarc.com\u002Fproduct-sheet\u002Fsaber-d-fend\">https:\u002F\u002Fwww.sanimarc.com\u002Fproduct-sheet\u002Fsaber-d-fend\u003C\u002Fa>\u003C\u002Fp>\n\u003Ch3>\u003Cspan class=\"TextRun SCXW9257562 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"none\">\u003Cspan class=\"NormalTextRun SCXW9257562 BCX8\" data-ccp-parastyle=\"heading 2\">When Should You Clean, Sanitize, or Disinfect?\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fh3>\n\u003Cp>\u003Cspan class=\"TextRun SCXW70144539 BCX8\" lang=\"EN-CA\" xml:lang=\"EN-CA\" data-contrast=\"auto\">\u003Cspan class=\"NormalTextRun SCXW70144539 BCX8\">In hotels, educational facilities, long\u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW70144539 BCX8\">–\u003C\u002Fspan>\u003Cspan class=\"NormalTextRun SCXW70144539 BCX8\">term care homes, and government buildings, all three approaches are often complementary.\u003C\u002Fspan>\u003C\u002Fspan>\u003C\u002Fp>\n\u003Cp>\u003Cstrong>Cleaning\u003C\u002Fstrong> removes visible dirt and debris;\u003C\u002Fp>\n\u003Cp>\u003Cstrong>Sanitizing\u003C\u002Fstrong> helps reduce bacterial contamination on certain surfaces;\u003C\u002Fp>\n\u003Cp>\u003Cstrong>Disinfecting\u003C\u002Fstrong> is used when hygiene protocols require an additional level of protection against bacteria, viruses, and fungi. \u003Cem>(Modern disinfectants can have contact times of less than 1 minute. These new powerful solutions can make sanitizing of non-food contact surfaces unnecessary when protection against microorganisms beyond bacteria is required.)\u003C\u002Fem>\u003C\u002Fp>\n\u003Cp>An effective maintenance strategy relies on the appropriate combination of these three practices, based on the specific risks associated with each environment.\u003C\u002Fp>\n\u003Ch3>An Approach Tailored to Every Environment\u003C\u002Fh3>\n\u003Cp>Maintaining clean and safe environments involves more than simply choosing the right product. It also requires \u003Cstrong>implementing the right procedures, training staff\u003C\u002Fstrong>, and using solutions tailored to each operational environment.\u003C\u002Fp>\n\u003Cp>Understanding the differences between cleaning, sanitizing, and disinfecting enables organizations to make informed decisions and build more effective hygiene programs, regardless of their industry or facility type.\u003C\u002Fp>\n",false,true,{"title":13,"articles":54,"form_title":62,"form_paragraph":13,"form":63},[55,58,60],{"id":56,"type":57},31298,"post",{"id":59,"type":57},28698,{"id":61,"type":57},1940,"Talk with our experts!",{"subject":62,"header_text":64,"dependent_question":65,"fields":66,"submit_button":94,"subscribe_to_mailchimp":96,"send_email":97,"confirmation_message":100,"id":101,"englishId":101,"eventLabel":102},"Experts",{"enabled":51,"label":13},[67,71,74,76,78,80,83,91],{"name":68,"required":52,"type":69,"email_showed":51,"options":70,"values":70,"dependent":51,"value":13},"Question","textarea",null,{"name":72,"required":52,"type":73,"email_showed":51,"options":70,"values":70,"dependent":51,"value":13},"First Name","text",{"name":75,"required":52,"type":73,"email_showed":51,"options":70,"values":70,"dependent":51,"value":13},"Last Name",{"name":77,"required":52,"type":73,"email_showed":51,"options":70,"values":70,"dependent":51,"value":13},"Company",{"name":79,"required":52,"type":73,"email_showed":51,"options":70,"values":70,"dependent":51,"value":13},"City",{"name":81,"required":52,"type":82,"email_showed":51,"options":70,"values":70,"dependent":51,"value":13},"Your Location","provinces",{"name":84,"required":52,"type":85,"email_showed":51,"options":86,"values":70,"dependent":51,"value":13},"Email","email",[87,89],{"value":88},"a.m.",{"value":90},"p.m.",{"name":92,"required":52,"type":93,"email_showed":51,"options":70,"values":70,"dependent":51,"value":13},"Phone Number","phone",{"text":95},"Submit",{"enabled":51,"list_id":13},{"enabled":52,"To":98},{"default":99,"alberta":13,"british_columbia":13,"manitoba":13,"new_brunswick":13,"newfoundland_and_labrador":13,"northwest_territories":13,"nova_scotia":13,"nunavut":13,"ontario":13,"prince_edward_island":13,"quebec":13,"saskatchewan":13,"yukon":13},"forms@sanimar.com, catherine.couture@sanimarc.com","\u003Cp>Thank you for your request. 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