Bakeries

The very nature of the ingredients used in bread and pastry manufacturing requires specific know-how.

The bakery sector has unique needs when it comes to cleaning processes. Optimizing these processes depends on having dedicated expertise in this industry.

Due to the very nature of the ingredients used, bread and pastry manufacturing requires specific know-how. Sani Marc’s team of experts have several years of experience working with these types of manufacturing facilities. Thanks to this knowledge, our cleaning processes use less water than the sanitation solutions used in other food & beverage sectors.

Our proactive approach of working in close collaboration with customers based on their specific needs allows them to optimize operations while ensuring a high level of food quality for consumers.

Sani Marc has developed extensive expertise in specialized food & beverage cleaning processes for the bakery sector.